料理鼠王的观后感
『壹』 谁能写一篇料理鼠王的观后感，相当急急急急！
《料理鼠王》不单单是一部喜剧动画，其中给我们带来的更多的是对潜力和价值的思考。
《料理鼠王》一部动画围绕着“人人都能做菜”这一句话发展。
不过我对篇末的两句话更觉得经典“不是每个人都能成为伟大的艺术家”“但是伟大的艺术家可以来着任何地方”。
面对失败与挫折，我们常常怀疑自己的能力，这是很正常的，面对别人的指责，我们或许会自暴自弃得想“我是一个不受上天宠爱的孩子，我只会把事情搞砸”，或许我们会去找“我就是能力差”这样的借口。
人的潜力是无限大的，在学习上，看着别的同学遥遥领先，你会怎么想？我想说的是“这个世界上没有天才，只有比普通人更努力的人才！”你与你前面的同学对比，你永远是最后一名，与你后面的同学相比你永远是第一名。你去认认真真得观察一下那些在某些领域占优势的同学平时是不是比别人投入得更多？99%是这样，还有0.9999999999%是装作不在乎，其实暗地里较劲。当然还有0.0000000001%的人来着外星...
《料理鼠王》多次提到“偷”“拿”“创造”等字眼，我们要为自己所做的每一件事情付出相应的代价，“偷”来的生活是可鄙的，罪恶的，“拿”来的生活是平淡无味的，只有“创造”自己的生活，才能体验到生活的精彩。
“不是每个人都能成为成功者”“但是成功者可以来着任何地方”。
不要忽视自己，水滴石穿，任何的荣耀都是平时一点一滴积累而来的，在点点滴滴的付出你会品尝到青春的滋味，在春暖花开的日子里你能体会到生活的美好！
『贰』 料理鼠王 影评
即使是再微不足道的小人物，也有怀揣梦想的权力，哪怕他只是一只生活在阴沟里的老鼠呢……别看人家是老鼠，可也有一个好听的名字--雷米，而他的梦想，是成为法国五星级饭店厨房的掌勺。也许作为人类的你，可能不会觉得这个想法有多么地惊世骇俗，但雷米是一只老鼠，除了蟑螂之外，你在厨房里最没办法接受的啮齿类动物。
由于在嗅觉方面有着无与伦比的天赋，雷米的一生都浸透在“厨师” 的光辉理想之中，并且努力地在朝这个方向艰难地迈进，丝毫不去理会摆在自己面前的事实：厨师是这个世界上对老鼠最怀有病态恐惧的职业。不要以为所有的老鼠都像雷米这样“不切实际”，至少他的家人都还算正常，而且对于雷米的异想天开皆嗤之以鼻，快乐而满足地过着老鼠都在过的与丢弃不要的东西堆为伴的生活。这个时候的雷米已经有点走火入魔了，凡是看到能吃的东西，他都会情不自禁地想象：到底是火烧、还是嫩煎好呢……
你还别不信，有的时候梦想和现实，真的只有一步之遥。雷米在一个偶然的机会里，竟然搬到一家法国餐馆的下水道里安家。这还不算什么，最神的是，这家餐馆的创始人，恰恰就是雷米毕生的偶像--法国名厨奥古斯汀·古斯特，他曾说过的那句“人人都能当厨师”早就被雷米奉为金玉良言。可是雷米也有自己的麻烦，因为他不能让自己在厨房中被发现，否则就会引起惊天动地的可怕混乱，他很苦恼：为什么自己只是多长了几根胡子和一条尾巴，就要受到这种不公正的待遇呢？
就在雷米饱受折磨准备放弃的时候，却发现餐馆厨房里有一个倒霉的学徒林奎尼，因为生性害羞而遭排斥的他，在厨艺上更是没什么天赋，即将面对被解雇的命运。于是乎，同被逼上绝境的一人一鼠，竟然结成了一个不可思议的同盟：林奎尼以人的身份在前台“表演”，雷米则奉献了他那有创造力的大脑，在幕后进行操纵--没想到，他们竟然共同获得了不可思议的成功。林奎尼在雷米的帮助下，成为了整个法国饮食业的“天才厨师”，他们撼动的，可不仅仅是巴黎，还包括整个世界的价值观。
『叁』 料理鼠王 观后感 英语
A lot of animated movies have inspired sequels, notably "Shrek," but Brad Bird's "Ratatouille" is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know happens to him next, now that he has conquered the summit of French cuisine. I think running for office might not be beyond his reach, and there's certainly something de Gaullean about his snout.
Remy is a member of a large family of rats (a horde, I think, is the word) who ply the trash cans and sewers of a Parisian suburb, just like good rats should. "Eat your garbage!" commands Remy's father, Django, obviously a loving parent. The rats are evicted from their cozy home in a cottage-kitchen ceiling in a scene that will have rat-haters in the audience cringing (and who among us will claim they don't hate rats more than a little?), and they are swept through the sewers in a torrential flood.
Remy (voice of Patton Oswalt) has always been blessed, or cursed, with a refined palate and a sensitive nose, and now he starts skulking around the kitchen of Gusteau, his culinary hero (voice of Brad Garrett).
Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up.
All of this begins as a bious premise and ends as a triumph of animation, comedy, imagination and, yes, humanity. What is most lovable about Remy is his modesty and shyness, even for a rat. He has body language so expressive than many humans would trade for it.
Brad Bird and his executive procer, John Lasseter, clearly have taken over the leadership in the animation field right now. Yes, Bird made "The Incredibles," but the one that got away was his wonderful "The Iron Giant," in which a towering robot was as subtle, gentle and touching as Remy. His eye for detail is remarkable. Every prop and utensil and spice and ingredient in the kitchen is almost tangible, and I for one would never turn off the Food Channel if Remy hosted a program named "Any Rat Can Cook."
This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for alts going on their own." No kidding!
『肆』 料理鼠王的英语作文读后感
Is a good movie.Every one can cook .Every onA lot of animated movies have inspired sequels, notably "Shrek," but Brad Bird's "Ratatouille" is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know happens to him next, now that he has conquered the summit of French cuisine. I think running for office might not be beyond his reach, and there's certainly something de Gaullean about his snout.
Remy is a member of a large family of rats (a horde, I think, is the word) who ply the trash cans and sewers of a Parisian suburb, just like good rats should. "Eat your garbage!" commands Remy's father, Django, obviously a loving parent. The rats are evicted from their cozy home in a cottage-kitchen ceiling in a scene that will have rat-haters in the audience cringing (and who among us will claim they don't hate rats more than a little?), and they are swept through the sewers in a torrential flood.
Remy (voice of Patton Oswalt) has always been blessed, or cursed, with a refined palate and a sensitive nose, and now he starts skulking around the kitchen of Gusteau, his culinary hero (voice of Brad Garrett).
Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up.
All of this begins as a bious premise and ends as a triumph of animation, comedy, imagination and, yes, humanity. What is most lovable about Remy is his modesty and shyness, even for a rat. He has body language so expressive than many humans would trade for it.
Brad Bird and his executive procer, John Lasseter, clearly have taken over the leadership in the animation field right now. Yes, Bird made "The Incredibles," but the one that got away was his wonderful "The Iron Giant," in which a towering robot was as subtle, gentle and touching as Remy. His eye for detail is remarkable. Every prop and utensil and spice and ingredient in the kitchen is almost tangible, and I for one would never turn off the Food Channel if Remy hosted a program named "Any Rat Can Cook."
This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for alts going on their own." No kidding! e can be a cooker.
『伍』 料理鼠王观后感
主角是一只叫雷米的小老鼠，它最大的愿望就是能亲手做出各种各样的美食，并且得到别人的认可，但是它毕竟是一只老鼠，所以它的“美食家”的梦想在人与老鼠之间的矛盾前显得很荒谬。就是这只有着“荒谬”理想的小老鼠，用自己的不懈努力证明了：没有什么是不可能的。
影片中给我我印象最深刻的是古斯特的名言：Anybody can cook，也正是这句话激励着雷米坚持不懈地一直朝着自己的理想前进。任何人都可以做出美食，只要你有心，所谓有志者事竟成。是的，没有什么是不可能的，生活中很多事情也是这样，不要被别人在某方面的成就所筑成的高墙所困住，渐渐在围墙内自暴自弃、自怨自艾，其实，只要你有目标，肯尝试，说不定你也会摘取到成功的果实。这一念之间就在于你自己肯不肯尝试的问题上。上帝是公平的，在机会面前人人都是平等的，关键就在与你自己的选择如何。小老鼠雷米就是靠着对美食的一腔热爱，靠着一股子冲劲向自己的理想前进着。
Anybody can cook. 同样Anybody can try.机会不等人，所以我们应该抓住每个机会去尝试、去奋斗，发掘自己的潜能，有一天你可能会发现：我也行！这其中当然有着自信的作用，自信是做任何事情的必要砝码之一。每每看到别人的成就时，我们有时候就会产生一股挫败感，认为自己确实不如别人，别人获得成功才是应该的。其实不然，没有谁是天生的失败者，也没有谁是天生的成功者。打起精神来，要知道每个人都有自己的长处的，不要被别人的成就所威慑，每个人都有资格成为成功者，只要你有自信并且努力奋斗。上帝不会偏爱任何人，如果他真的偏爱的话，也是偏爱那些有自信并且不懈努力的人。
此外，林贵平的经历也使我意识到，每个人都有自己的长处，只要你自己善于发挥，就能在一方领域中成功。要知道，一个人有时候虽然不能成为最善带兵的将军，但是有可能成为最优秀的士兵。并不是每个人都要成为最好的将军，况且这世界上也没有这么多的将军位置给每个人做。俗话说：三百六十行，行行出状元。了解自己的长处，充分认识自己并加上自信和不懈的努力，这才是个人通往成功的捷径，适合自己的才是最好的。就向林贵平，他虽然没有成为一名声名远播的厨师，但是成为了一名优秀的服务生，并且他自己也深深地喜欢这份工作。他将自己的激情、专注投入到自己的职业中，在他的行业中，他无疑是合格的更是优异的。
正确认识自己是非常重要并且非常难得的。许多时候，我们正是由于对自己的认识不清，而盲目地奋斗和追求，走了很多弯路甚至离成功的目的地越来越远。每个人都可以尝试，在各种尝试之后，每个人都能够更全面的了解和认识自己，发现自己的长处并加以充分发挥。
成功并不是很遥远的。首先，你要有热情且敢于尝试；然后，在不断的尝试中认识自己，发掘自己的长处和优点；最后，你必须具有足够的自信和不懈的努力。达到了这三个标准后，相信我们离成功就不远了。
关于友情，剧中雷米与林贵平的友谊也证实了“患难见挚交”这句话。友谊本来就是建立在信任的基础上的，如果彼此都不信任对方，那双方就根本沾不上“友”字的边了。林贵平就是基于对雷米的信任，而一直将雷米留在自己的身边，给他一个舒适的住所；而雷米也是基于对林贵平的信任，而一次次帮助林贵平渡过难关。人与鼠之间本来就有着不可磨灭的矛盾，雷米有饿曾经迷惘过，不知道自己与人类交友的做法是否值得，然而他对林贵平的信任使他回到林贵平的身边，继续帮助林贵平渡过最后的难关。
小鼠雷米的成功告诉我们，Anybody can cook，没有什么是不可能的，只要你尝试、奋斗，而真正的朋友是值得信赖的。
『陆』 《料理鼠王》 观后感
今天，我看了《料理鼠王》这部电影。
看完后，我懂得了人人都能做饭这个道理。
我喜欢这部电影。
『柒』 看了鼠王料理的观后感300字
《料理鼠王》不单单是一部喜剧动画，其中给我们带来的更多的是对潜力和价值的思考。
《料理鼠王》一部动画围绕着“人人都能做菜”这一句话发展。
不过我对篇末的两句话更觉得经典“不是每个人都能成为伟大的艺术家”“但是伟大的艺术家可以来着任何地方”。
面对失败与挫折，我们常常怀疑自己的能力，这是很正常的，面对别人的指责，我们或许会自暴自弃得想“我是一个不受上天宠爱的孩子，我只会把事情搞砸”，或许我们会去找“我就是能力差”这样的借口。
人的潜力是无限大的，在学习上，看着别的同学遥遥领先，你会怎么想？我想说的是“这个世界上没有天才，只有比普通人更努力的人才！”你与你前面的同学对比，你永远是最后一名，与你后面的同学相比你永远是第一名。你去认认真真得观察一下那些在某些领域占优势的同学平时是不是比别人投入得更多？99%是这样，还有0.9999999999%是装作不在乎，其实暗地里较劲。当然还有0.0000000001%的人来着外星...
《料理鼠王》多次提到“偷”“拿”“创造”等字眼，我们要为自己所做的每一件事情付出相应的代价，“偷”来的生活是可鄙的，罪恶的，“拿”来的生活是平淡无味的，只有“创造”自己的生活，才能体验到生活的精彩。
“不是每个人都能成为成功者”“但是成功者可以来着任何地方”。
不要忽视自己，水滴石穿，任何的荣耀都是平时一点一滴积累而来的，在点点滴滴的付出你会品尝到青春的滋味，在春暖花开的日子里你能体会到生活的美好！
『捌』 料理鼠王的中文观后感！急急急急急急急！
Mingjiaoleimi就成为一个伟大的厨师的小老鼠弯曲。它喜欢看书，喜欢烹饪，因为它是偶像崇拜-辜斯特天才厨师，说：“当每个人都可以做饭，”这成了Leimi有吸引力的职业梦想。但是，这不只是一个玩笑，我们都还记得“在对坚果疯狂的追求小松鼠冰河世纪”？ »两者都是“以人死亡，
老鼠吃崩溃“的典型例子，但我们也不得不佩服两个小动物和毅力的力量。鼠标，是出生的窃贼，是从一盗窃，厨师，是烹煮食物的人，是让。这两个非常不同的，完全违背没有透露身份的边缘。但辜斯特说，不是每个人都可以成为一个伟大的艺术家，但股份公司
不动产资产信托艺术家可以来自任何地方。这个读书会是唯一的农民和他的妻子小学文化也并没有将三个博士»贫穷和落后的单句句，也是一个健康和龙凤！如果阅读是阅读，重要的是你愿意拒绝读，想读。我想，如果你喜欢
，每个人都可以读好书！爸爸说：“也许你不老鼠！” Leimi：“也许这是一件好事。总是从老鼠获得的，我一直很累，我想指出的东西去创造，我希望增加事情在这个世界上。” Leimi想在这个世界上任何东西，它必须和不知道如何获取。 “夏洛来牛夏洛来牛在那只蜘蛛的网”，它卧牛
想为仔猪一生威尔伯劳工处如何提高自己的人生价值，并应做有意义的事。他们是相同的，都是在他们喜欢的人，物和工作，协助，我希望他们能够给予人民更多，而不是一梅从默默无闻，还活着，活着获得机械和。他们的生活有自己最喜欢的目标，所以武汉的生活和死亡，这是Leimi和夏洛来的生活哲学的喜悦，人们可以生活在此行，这是我梦寐以求的。
Mingjiaoleimi a small rodent bent on becoming a great chef. It likes to read books, love cooking, because it is the worship of idols - Gu Site gifted chef, said: "When everyone can cook," this attractive career became Leimi dream. But this is not just a teaser, we still remember "Ice Age" in the small squirrel on the frantic pursuit of nuts? » Both are "people-dead, rats eating crash" a typical case, but we also have to admire the strength of two small animals and perseverance. Mouse, the thieves are born, is obtained from a theft; chef, is cooking food people, is to give. These two very different, completely contrary to the identity is not revealed edge. But as Gu Site said, not everyone can become a great artist, but a great artist can come from anywhere. This reading is that the only primary culture of farmers and his wife also did not bring up the three Dr » Poverty and backwardness of the Shan Gougou, also a Health and Long-feng! Where reading is not reading, and the important thing is you are willing to refuse to read, want to read. I think, if you like, everyone can read good books! Dad: "Maybe you do not rat!" Leimi: "Maybe it is a good thing. Always obtained from rats, I have been tired and I would like to point things out to create, I hope to increase that things in this world." Leimi want to do anything in this world, it has to give and not know how to obtain. "Charolais the net" in the Charolais那只spider, it would like to lifetime for piglets Wilbur do to improve their life values, and should do meaningful things. They are the same, both are in their favorite people, things and work and contribute, and I hope that they can give people more, rather than the Yimei obtained from obscurity and alive, mechanical and alive. Their life has its own favorite targets, so the joy of living and dead Wuhan, which is Leimi and Charolais philosophy of life, people can live on this trip, this is what I dreamed of.
『玖』 《料理鼠王》观后感 作文 400字~500字
今天，我欣赏了《料理鼠王》这部影片，心中着实为之一震。
在世界闻名的美食之都巴黎，有一家全巴黎最好的餐厅——食神餐厅。这家餐厅的下水道里，住着一只名叫雷米的小老鼠，这只小老鼠不同于别的老鼠，它不爱下水道，不爱偷东西，却爱厨房，它有一个惊人的梦想——成为一位伟大的厨师。
但是在香气四溢的厨房里，老鼠是最不爱欢迎的主儿！不过，当小雷米在幸运地遇到了后厨帮工林贵尼后，两个家伙一拍即合，一个“人鼠美食联盟”
就这样形成了。雷米躲在厨师帽中，用头发操控林贵尼的手臂，帮助他做一道又一道的精美大餐，致使该餐厅创下空前辉煌。
看了这部影片后，我深有这感动：一只小小的老鼠，却有着那么伟大的理想，并且为了实现自己的理想而不懈地追求着。从它的身上，我明白了即使再微不足道的东西都可能是伟大的、不平凡的。“天下无难事，只怕有心人”这句话说得好，每个人都应该为了自己的理想去努力、去拼搏、去竞争，为自己赢得一个美好的未来。
《料理鼠王》真的很精彩，还让我明白了许多的道理，朋友们，感兴趣的话你们也去看一看吧！相信你也一定会有收获噢。
【同学你好，如果问题已解决，记得右上角采纳哦~~~您的采纳是对我的肯定~谢谢哦】